East Ayrshire Primary Schools
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Sausage sizzler & diced potato


Sausage sizzler in an optional hotdog roll served with crispy oven baked diced potatoes


Each Ptn contains
Energy
1515kJ
362kcal
18.03%
Fat
14g
19.29%
Saturates
4.9g
24.4%
Sugars
2.7g
2.97%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 676kJ
162kcal		 1515kJ
362kcal		 18.03%
Fat 6.0g 14g 19.29%
of which Saturates 2.2g 4.9g 24.4%
Carbohydrate 21g 47g 18.13%
of which Sugars 1.2g 2.7g 2.97%
Fibre 2g 5g 15.3%
Protein 4g 9g 17.96%
Salt 0.44g 0.99g 16.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten
Contains Wheat
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Ingredient Specification
Mccain Potato Diced(2.5kg). [POTATOES, SALT], Pork Sausage 8"s QMS [Pork (60%), Water, Seasoning (Rusk (Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier (Tri Sodium Diphosphate), White Pepper, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid), Yeast Extract, Spice Extract, Herb Extract. Filled in Beef Collagen Casings], Hot Dog Roll Sliced [ Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Yeast, Palm Oil, Salt, Rapeseed Oil, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids),Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).]

East Ayrshire Primary School Meals

Our award winning school meal service provides nutritionally balanced and well-presented food in a setting that caters to the needs of pupils. We use minimal processed food and are proud to be the only Council to have earned nine consecutive Gold Soil Association Food Awards since 2008. We also support a variety of local suppliers for our fresh ingredients. School meals offer a positive lunchtime experience, giving students a valuable break from the classroom while remaining within the safety of the school. We believe that school lunch breaks should be enjoyable and engaging, and our goal is to guide children towards a healthy diet by offering a variety of appealing and nutritious cooked meals made from high-quality, fresh ingredients which are freshly prepared and cooked each day by our trained catering staff.

Special Dietary Requirements

For any further information or queries on special dietary requirements for your child please contact:

email: allergen.information@east-ayrshire.gov.uk

or

Susie Dunlop, FM Catering Support Officer - Tel: 01563 576328

Menu / Meal Queries

For any queries regarding the meals on offer please contact:

email: CateringEnquiries@east-ayrshire.gov.uk

Fiona Murray, Development Chef - Tel: 01563 576394

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